In this blog post, we will introduce how to write a self-introduction letter that connects your unique environment and experiences growing up around coffee with the professionalism and sincerity required for a barista.
Background
As a child, I followed in the footsteps of my parents, who were very knowledgeable about coffee and other foods and beverages, and I was able to gain a wealth of knowledge about drip coffee, black tea, and other beverages at an early age. Nowadays, people are more inclined to select their own beans and tea leaves to make coffee or tea with their desired flavor and aroma, rather than simply drinking processed instant coffee. However, even before this trend became popular, my parents had already accumulated a wealth of knowledge through their keen interest and expertise. My parents also had a desire to open a cafe, but due to circumstances, they had no choice but to leave it as a dream. They hoped to retire someday and open a quiet cafe in their old age.
Influenced by my parents, I became interested in the world of coffee and tea, and I trained my senses to distinguish between subtle differences in aroma and taste. It is very difficult to awaken the human senses of taste and smell without continuous training and appropriate stimulation, so I always tried to live up to my parents’ guidance and expectations in order to develop my abilities. My parents’ care and efforts had a significant influence on my ability to explore the rich world of taste with a mature palate from a relatively young age. Although I clearly inherited some talent from my parents, it was entirely up to my own will and efforts to awaken and develop that talent, so I always worked hard to bring out the best in myself.
School life
Rather than just aiming for a good school and good grades, I was exploring what practical steps I needed to take to achieve my goals. My friends said that if I went to the best school possible and got a job at a prestigious company, my life would be smooth sailing, but I didn’t want to go to a school that had nothing to do with my interests just to make a good impression on people. I also knew that in order to take a different path from others, I had to realize it early on and prepare myself well, so I was always gathering information and traveling around to obtain certifications and skills related to coffee and food and beverage.
Some people told me that I would regret it someday if I didn’t follow the normal path that most children take, but I wanted to be a person who could stand up for myself and not be swayed by other people’s opinions or society’s ideas, so I was able to stay focused. In a society where majority rule is considered universal truth, I needed a clear sense of self in order to avoid being swayed by popular opinion. Of course, there were times when I felt confused about whether I was on the right path. However, my parents always encouraged me and told me that when they had dreams of opening a cafe, many people said negative things to them, but only those who overcome such difficulties in reality can achieve their dreams.
Strengths and weaknesses
I am determined and strive to achieve what I set out to do. I know that if I don’t have my own standards and am swayed by the conventions of those around me and the prejudices of others, I will end up achieving nothing. I was a fairly good student, but I was greatly influenced by my parents’ extreme behavior and the advice of others, which prevented me from finding my own path in life. I had no choice but to live a precarious life, constantly changing directions. She also had her own preferences and vague hopes, but her parents were so extreme that they controlled her every day, and as a result, she lost her motivation and ended up living a life without any achievements. This was a painful counterexample that allowed me to set firm standards and take a leap toward my dreams.
On the other hand, I was also careful not to let my tendency to be overly self-righteous get out of hand. I tried to maintain my own opinions without being swayed by others, and I was conscious of the need to accept appropriate advice when I had made mistakes so that I could grow from it.
Life philosophy
I am grateful for my natural talent for what I enjoy and love, and I want to strive to fulfill my calling. People often say that you can’t turn your hobby into your job, and that you should be wary of recklessly taking on challenges without properly considering your abilities and the reality of the situation because you are blinded by your love for something. However, I was able to discover and hone my aptitude at an early age thanks to the talents and influence of my parents.
Furthermore, I have always been aware that I should not simply regard this good fortune as a gift from God, but rather that I must carefully explore how far I can expand my abilities and strive to maximize my potential. Just as beads must be strung together to make a necklace, I cannot simply be intoxicated by the brilliance of my innate talents, but must strive to find ways to make them more beautiful and valuable.
Motivation and aspirations
Influenced by my parents since childhood, I developed a deep interest in food and beverages and cultivated my own knowledge. I tried to break away from the path of my peers at an early age and strive for my own success. Even if I cannot easily reach the level of my parents, I have always worked hard to learn new skills so that I can appreciate and enjoy the taste of coffee and find the coffee that I idealize. Your company values people who have a philosophy about coffee and tea that goes beyond simple preferences, which is why I decided to apply.
If I am given the opportunity to work at your company, I will put all of the knowledge and experience I have gained as an amateur behind me and quickly absorb the virtues I need to learn as a professional, so that I can grow into a completely new person. No matter how much I have achieved through my own efforts, I believe that there will always be things I don’t know when it comes to the skills I need to learn as a professional.
